Authentic Southern Collard Greens Recipe

This recipe for southern collard greens is as authentic and flavorful as it gets. Made with smoked ham hocks, onions, garlic, and a touch of vinegar, these tender greens are perfect for any Southern feast. Follow these simple steps to bring a taste of the South to your kitchen!

Ingredients

• 2 pounds collard greens
• 2 smoked ham hocks
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 6 cups chicken broth
• Salt and black pepper, to taste
• Hot sauce, for serving

Directions

1. Wash the collard greens thoroughly and remove the tough stems. Chop or tear the leaves into bite-sized pieces.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until they soften and become translucent.
3. Add the smoked ham hocks to the pot and brown them on all sides to release their flavor.
4. Pour in the chicken broth and bring it to a simmer. Cover the pot and let it cook for 1 hour to allow the flavors to meld together.
5. After 1 hour, remove the ham hocks from the pot and let them cool slightly. Shred the meat and discard the bones and excess fat.
6. Return the shredded ham hocks to the pot and add the collard greens. Stir well to combine.
7. Cover the pot and let the collard greens cook over low heat for another hour, or until they are tender.
8. Stir in the apple cider vinegar and season with salt and black pepper to taste. Adjust the seasoning according to your preference.
9. Serve the collard greens hot, with a splash of hot sauce on top for an extra kick.

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