Delicious and Healthy Vegan Roasted Curry Cauliflower Recipe

If you're looking for a tasty and nutritious vegan recipe, then look no further than our roasted curry cauliflower. This dish combines the earthy flavors of cauliflower with the bold spices of curry, resulting in a flavorful and satisfying meal. It's also easy to make and perfect for those following a vegan or vegetarian diet. Roasting the cauliflower brings out its natural sweetness, while the curry adds depth and complexity to each bite. Serve it as a side dish or enjoy it as a main course with a side of rice or naan bread. This recipe is sure to become a new favorite in your kitchen.

Ingredients

• 1 head of cauliflower
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, for garnish

Directions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Cut the cauliflower into medium-sized florets.
3. Step 3: In a large mixing bowl, combine the olive oil, curry powder, paprika, turmeric, cumin, salt, and black pepper. Stir well to make a smooth paste.
4. Step 4: Add the cauliflower florets to the bowl with the spice paste. Toss until the florets are evenly coated.
5. Step 5: Transfer the cauliflower to a baking sheet lined with parchment paper or a silicone mat. Spread out the florets in a single layer.
6. Step 6: Roast the cauliflower in the preheated oven for 25-30 minutes, or until golden brown and tender. Stir once or twice during cooking to ensure even browning.
7. Step 7: Remove the roasted cauliflower from the oven and let it cool slightly.
8. Step 8: Garnish with fresh cilantro before serving.
9. Step 9: Enjoy your delicious vegan roasted curry cauliflower!

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