Homemade Brownies Recipe: How to Make Perfect Fudgy Brownies from Scratch

Indulge in the perfect fudgy brownies with this homemade brownies recipe. Made entirely from scratch, these decadent chocolate treats are rich, moist, and irresistibly delicious. With a crackly top and a chewy, fudge-like center, these brownies are the ultimate comfort food. They are perfect for any occasion, whether it's a casual get-together, a special celebration, or just a late-night indulgence. Gather your ingredients and get ready to embark on a chocolatey journey!

Ingredients

• 1 cup (225g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 3/4 cup (75g) cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup (170g) semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a microwave-safe bowl, melt the butter.
3. In a large mixing bowl, combine the melted butter and sugar. Mix until well combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared baking dish and spread it evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
11. Remove from the oven and let it cool completely before cutting into squares.
12. Serve and enjoy!

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