Easy and Elegant Pork Tenderloin Recipe

This easy and elegant pork tenderloin recipe is perfect for a special dinner or a casual weeknight meal. The tender and juicy pork is marinated in a flavorful blend of herbs and spices, then seared to perfection. It is then roasted to a tender and succulent finish. This recipe is simple to prepare, but it will impress your family and friends with its impressive flavor and presentation. Serve it with roasted vegetables or a side salad for a complete and delicious meal.

Ingredients

• 2 pork tenderloins
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 1/4 cup honey

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, dried sage, salt, and black pepper.
3. Rub the herb mixture all over the pork tenderloins, making sure to coat them evenly.
4. Heat a large oven-safe skillet over medium-high heat. Add the pork tenderloins and sear them on all sides until browned, about 2-3 minutes per side.
5. In a small bowl, mix together the balsamic vinegar and honey. Pour the mixture over the seared pork tenderloins.
6. Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Remove the skillet from the oven and allow the pork tenderloins to rest for 5-10 minutes before slicing.
8. Slice the pork tenderloins and serve them with the pan juices.
9. Enjoy!

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