Mummy's Tea Bread - A Delicious Homemade Treat

Indulge in the comforting flavors of Mummy's Tea Bread, a delightful homemade treat that pairs perfectly with a cup of tea. This recipe is simple to follow and yields a moist and flavorful loaf packed with currants and spices. Enjoy a slice of Mummy's Tea Bread as a delicious afternoon snack or serve it warm with butter for breakfast. This traditional American recipe will surely become a family favorite!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1 cup currants

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the currants.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow the tea bread to cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing.
10. Serve Mummy's Tea Bread as a delightful accompaniment to a warm cup of tea.

Interesting Facts