Delicious Savory Kugel Recipe

Enjoy the traditional Jewish dish with a twist by preparing this flavorful Savory Kugel. This recipe takes the classic sweet kugel and transforms it into a savory delight that is perfect for any occasion. It combines egg noodles, creamy cottage cheese, sautéed onions, and a hint of spices to create a hearty and satisfying dish. Whether you serve it as a main course, side dish, or an appetizer, this Savory Kugel is sure to impress your family and friends.

Ingredients

• 8 ounces egg noodles
• 1 cup cottage cheese
• 4 large eggs
• 1/4 cup unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried dill
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large bowl, whisk together the cottage cheese and eggs until well combined.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
4. Preheat the oven to 350°F (175°C).
5. In the bowl with the cottage cheese mixture, add the sautéed onions, cooked egg noodles, salt, black pepper, paprika, thyme, and dill. Stir until all the ingredients are thoroughly combined.
6. Transfer the mixture to a greased baking dish and spread it evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the kugel is set and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes.
9. Garnish with fresh parsley before serving.
10. Serve hot and enjoy!

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