Traditional ANZAC Biscuits

Learn how to make the classic Australian and New Zealand Army Corps (ANZAC) biscuits. These golden, oat-based cookies are easy to make and perfect for tea time or as a snack. The combination of oats, coconut, and golden syrup gives them a rich and buttery flavor, while the crunchy texture makes them irresistible. Follow this step-by-step recipe to enjoy these traditional biscuits with a cup of coffee or tea.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup desiccated coconut
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 tablespoons golden syrup or honey
• 1/2 teaspoon baking soda
• 2 tablespoons boiling water

Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, flour, coconut, and sugar.
3. In a separate bowl, mix the melted butter and golden syrup or honey.
4. In a small cup, dissolve the baking soda in boiling water, then add it to the butter mixture.
5. Pour the butter mixture into the dry ingredients and mix well until combined.
6. Scoop spoonfuls of the cookie dough onto the prepared baking sheet, leaving room for them to spread.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Remove from the oven and let the biscuits cool on the baking sheet for a few minutes.
9. Transfer the biscuits to a wire rack to cool completely before serving.

Interesting Facts