Delicious Lemon Chicken Recipe

Enjoy the vibrant flavors of lemon-infused chicken with this easy and delicious recipe. The tanginess of lemon combined with savory herbs and tender chicken makes for a mouthwatering meal that can be enjoyed by the whole family. This recipe is perfect for a weeknight dinner or a special occasion. Serve it with a side of mashed potatoes or steamed vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemons, juiced and zested
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, oregano, thyme, salt, and pepper. Mix well to create a marinade.
2. Add the chicken breasts to the marinade and coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of olive oil and swirl it around to coat the pan.
5. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Place the chicken breasts in the hot skillet and cook them for 3-4 minutes on each side, until golden brown.
6. Transfer the skillet to the preheated oven and bake the chicken for about 20 minutes, or until it reaches an internal temperature of 165°F (74°C).
7. Remove the skillet from the oven and let the chicken rest for 5 minutes.
8. Serve the lemon chicken hot, garnished with fresh parsley and lemon slices.
9. Enjoy!

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