Air Fryer Turkey Breast Roast Recipe

This recipe will guide you through the process of cooking a perfect turkey breast roast in the air fryer. The result is a moist and flavorful turkey roast that is crispy on the outside. With simple ingredients and minimal effort, you can enjoy a delicious turkey dinner any time of the year.

Ingredients

• 1 (4-5 pound) turkey breast roast, boneless and skin-on
• 2 tablespoons olive oil
• 1 tablespoon dried herbs (such as thyme, rosemary, and sage)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the air fryer to 375°F (190°C) for 5 minutes.
2. In a small bowl, mix together the olive oil, dried herbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Pat the turkey breast roast dry with paper towels.
4. Brush the olive oil mixture all over the turkey breast, making sure to get it under the skin as well.
5. Place the turkey breast roast in the air fryer basket or on the air fryer rack, with the skin side up.
6. Cook the turkey breast roast in the air fryer for 30 minutes.
7. After 30 minutes, flip the turkey breast roast using tongs or a spatula.
8. Continue cooking for another 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
9. If desired, you can crisp up the skin by increasing the temperature to 400°F (200°C) for the last 5-10 minutes of cooking time.
10. Once the turkey breast roast is cooked, remove it from the air fryer and let it rest for 10-15 minutes before slicing.
11. Slice the turkey breast roast and serve it with your favorite side dishes.

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