Haviland Glop - A Delicious American Breakfast Delight

Haviland Glop is a mouthwatering American breakfast dish that combines the creamy smoothness of scrambled eggs with the flavors of cheese, bacon, and green onions. It is a hearty and satisfying meal that will keep you fueled throughout the day. This recipe takes only 20 minutes to prepare, making it perfect for busy mornings. Whether you're cooking for yourself or hosting a brunch, Haviland Glop is sure to impress.

Ingredients

• 6 large eggs
• ½ cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, finely chopped
• Salt and pepper to taste
• 1 tablespoon butter

Directions

1. In a medium bowl, whisk the eggs until well beaten.
2. Add the shredded cheddar cheese, crumbled bacon, and finely chopped green onions to the bowl. Season with salt and pepper.
3. Heat a non-stick skillet over medium heat and melt the butter.
4. Pour the egg mixture into the skillet and let it cook for a few seconds until the edges start to set.
5. Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges.
6. Continue to cook, gently pushing the cooked edges towards the center and tilting the skillet to allow the uncooked eggs to flow evenly. Cook until the eggs are set but still moist.
7. Remove from heat and let the residual heat finish cooking the eggs.
8. Transfer the Haviland Glop to a serving plate and garnish with additional green onions, if desired.
9. Serve hot and enjoy!

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