Delicious Veneto Chicken Recipe

Try this authentic Italian Veneto Chicken recipe that features tender chicken breasts cooked in a rich herb sauce. This flavorful dish is perfect for a special occasion or just a comforting family dinner. The chicken is sauteed until golden brown and then simmered in a luscious sauce made with white wine, fresh herbs, and tangy lemon juice. Serve the Veneto Chicken with a side of mashed potatoes or crusty bread to soak up all the delicious flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 1/2 cup white wine
• 1 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 lemon, juiced
• Fresh parsley, for garnish

Directions

1. Season the chicken breasts with salt and pepper, then lightly coat them in flour.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Pour in the white wine and let it simmer for 2-3 minutes to cook off the alcohol.
5. Add the chicken broth, butter, rosemary, and thyme to the skillet. Stir well and bring to a simmer.
6. Return the chicken breasts to the skillet and spoon the sauce over them. Cover and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
7. Remove the chicken from the skillet and place on a serving platter. Tent with foil to keep warm.
8. Stir the lemon juice into the sauce and simmer for an additional 2 minutes.
9. Pour the sauce over the chicken breasts, garnish with fresh parsley, and serve hot.

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