Delicious and Refreshing Cold Brewed Tea Recipe

This cold brewed tea recipe is perfect for hot summer days when you want a refreshing drink that is simple to make. The slow steeping process of cold brewing extracts the flavors from the tea leaves without the bitterness that can come from hot brewing methods. The result is a smooth and flavorful tea that can be enjoyed on its own or with a splash of lemon or mint for added freshness.

Ingredients

• 4 cups water
• 4-6 tea bags or 4-6 tablespoons loose leaf tea
• Flavorings of your choice (lemon, mint, honey, etc.)

Directions

1. In a large pitcher or jar, pour in the water.
2. Add the tea bags or loose leaf tea to the water.
3. Cover the pitcher or jar and place it in the refrigerator.
4. Allow the tea to steep in the refrigerator for 8-12 hours.
5. After the steeping time, remove the tea bags or strain out the loose leaf tea.
6. If desired, add flavorings such as lemon slices, mint leaves, or honey.
7. Stir well and serve the cold brewed tea over ice.
8. Enjoy!

Interesting Facts