Get ready for a culinary adventure with this incredible squash casserole recipe. Packed with flavors and textures, it takes the traditional casserole to new heights. This dish is perfect for family gatherings, potlucks, and even as a side dish for a weeknight dinner. With a creamy base, tender squash slices, and a crispy topping, this casserole will leave you wanting more. Spend less time in the kitchen and more time enjoying this savory masterpiece.
Ingredients
- 4 cups yellow squash, sliced
- 1/2 cup onion, chopped
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/4 cup butter, melted
- 1 sleeve buttery crackers, crushed
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the sliced squash and chopped onions in butter until tender.
- In a mixing bowl, combine the cream of chicken soup, sour cream, and shredded cheddar cheese. Stir until well blended.
- Add the sautéed squash and onions to the mixture, stirring gently to combine.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9x13-inch baking dish.
- In a separate bowl, mix together the crushed buttery crackers, melted butter, and grated Parmesan cheese.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the topping is golden and crispy.
- Remove from the oven and let it cool slightly before serving. Enjoy!
