Delicious and Healthy Pumpkin Yogurt Raisin Muffins

These pumpkin yogurt raisin muffins are a delightful treat that combines the flavors of pumpkin, yogurt, and sweet raisins. They are moist, fluffy, and perfect for breakfast or as a snack. The addition of yogurt adds a tangy twist and ensures the muffins stay soft and tender. With a hint of warm spices like cinnamon and nutmeg, these muffins are a delicious way to enjoy the autumn season. They're also a great way to use up any leftover pumpkin puree you might have. Give these pumpkin yogurt raisin muffins a try and indulge in a healthy and delectable treat!

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup pumpkin puree
• 1/2 cup plain yogurt
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin pan or line with muffin liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine the granulated sugar, brown sugar, pumpkin puree, yogurt, vegetable oil, egg, and vanilla extract. Mix well until smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in the raisins.
6. Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow the muffins to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Interesting Facts