This cheesy artichoke dip is the perfect appetizer for any gathering. Made with creamy cheese, tangy artichokes, and a hint of garlic, this dip is sure to be a crowd-pleaser. It's quick and easy to make, taking just minutes to prepare. Serve it with your favorite crackers, chips, or veggies for a tasty and satisfying snack. Whether you're hosting a party or just looking for a delicious snack, this cheesy artichoke dip is a must-try!
Ingredients
- 1 can (14 ounces) artichoke hearts, drained
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, black pepper, cayenne pepper, and dried oregano. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake for 15-20 minutes, or until the top is golden and bubbly.
- Serve hot with your favorite crackers, chips, or veggies.
