Spice up Your Meals with Curried Banana Sauce

Add a burst of tropical flavors to your dishes with this delicious curried banana sauce. This versatile sauce pairs perfectly with meats, vegetables, and even as a dip for snacks. The combination of sweet bananas, fragrant curry spices, and tangy lime juice creates a unique and delightful sauce that will elevate your favorite recipes. With just a few simple ingredients and minimal prep time, you can enjoy this exotic sauce in no time.

Ingredients

• 2 ripe bananas, mashed
• 1 tablespoon curry powder
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup coconut milk
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt, to taste
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.
3. Sprinkle the curry powder over the sautéed mixture and stir well to combine.
4. Add the mashed bananas and stir to coat them with the curry mixture.
5. Pour in the coconut milk and lime juice. Stir to combine all the ingredients.
6. Reduce the heat and let the sauce simmer for about 10 minutes, stirring occasionally.
7. Add the honey and season with salt to taste. Stir well.
8. Remove the skillet from the heat and let the sauce cool slightly.
9. Transfer the sauce to a blender or food processor and blend until smooth.
10. Serve the curried banana sauce warm over your favorite dishes.
11. Garnish with fresh cilantro for added flavor and visual appeal.

Interesting Facts