Garam Masala Seared Salmon with Coconut Curry Butter - A Flavorful and Easy-to-Make Seafood Dish

This Garam Masala Seared Salmon with Coconut Curry Butter recipe is a delicious and aromatic seafood dish that will impress your guests. The salmon is seasoned with a fragrant blend of spices, seared to perfection, and served with a creamy coconut curry butter sauce. It is a flavorsome and easy-to-make recipe that can be prepared in just under 30 minutes. This dish combines the richness of salmon with the exotic flavors of garam masala and coconut curry, making it a perfect main course for any special occasion.

Ingredients

• 4 salmon fillets
• 2 tablespoons garam masala
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons coconut oil
• 1 cup coconut milk
• 2 tablespoons curry paste
• 2 tablespoons butter
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice

Directions

1. In a small bowl, combine the garam masala, salt, and black pepper.
2. Pat the salmon fillets dry with a paper towel and rub the spice mixture evenly on both sides of each fillet.
3. In a large skillet, heat the coconut oil over medium-high heat.
4. Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes until the skin is crisp.
5. Flip the fillets and cook for another 4-5 minutes until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon from the skillet and set aside.
7. In the same skillet, add the curry paste and cook for 1-2 minutes until fragrant.
8. Stir in the coconut milk and bring to a simmer.
9. Reduce the heat to low and add the butter, stirring until melted and incorporated into the sauce.
10. Return the salmon to the skillet and spoon the coconut curry butter sauce over the fillets.
11. Cook for an additional 1-2 minutes to heat through.
12. Remove from heat and sprinkle with chopped cilantro and drizzle with lemon juice.
13. Serve the Garam Masala Seared Salmon with Coconut Curry Butter hot with steamed rice or naan bread.

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