Delicious and Moist Lemon Poppy Seed Muffins

These Babs Lemon Poppy Seed Muffins are the perfect treat for lemon lovers. Made with a delicate balance of tangy lemon zest, refreshing lemon juice, and crunchy poppy seeds, these muffins are incredibly moist and bursting with citrus flavor. They are quick and easy to make, and are perfect for breakfast, brunch, or as a snack. Enjoy them warm or at room temperature, with a cup of coffee or tea. These muffins are sure to be a hit with family and friends!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup unsalted butter, melted
• 1/2 cup sour cream
• 2 large eggs
• 2 tablespoons poppy seeds
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and lemon zest. Stir well to combine.
3. In a separate bowl, whisk together the lemon juice, melted butter, sour cream, eggs, poppy seeds, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix.
5. Divide the batter evenly among the prepared muffin cups. Fill each cup about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Serve the lemon poppy seed muffins warm or at room temperature. Enjoy!

Interesting Facts