Roasted peanuts are a classic snack loved by people of all ages. This recipe will teach you how to make a batch of irresistible, crispy roasted peanuts just like my mom used to make. With minimal ingredients and easy steps, you'll have a bowl of deliciousness ready to enjoy in no time. These roasted peanuts make for a perfect snack during parties, movie nights, or whenever you're craving something savory and satisfying.
Ingredients
- 2 cups raw peanuts
- 1 tablespoon vegetable oil
- 1 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the raw peanuts with vegetable oil until well coated.
- Spread the peanuts in a single layer on a baking sheet.
- Sprinkle the salt evenly over the peanuts.
- Place the baking sheet in the preheated oven and roast the peanuts for 20 minutes, stirring once halfway through.
- Remove the peanuts from the oven and let them cool completely.
