Roasted peanuts are a classic snack loved by people of all ages. This recipe will teach you how to make a batch of irresistible, crispy roasted peanuts just like my mom used to make. With minimal ingredients and easy steps, you'll have a bowl of deliciousness ready to enjoy in no time. These roasted peanuts make for a perfect snack during parties, movie nights, or whenever you're craving something savory and satisfying.
Ingredients
- 2 cups raw peanuts
- 1 tablespoon vegetable oil
- 1 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the raw peanuts with vegetable oil until well coated.
- Spread the peanuts in a single layer on a baking sheet.
- Sprinkle the salt evenly over the peanuts.
- Place the baking sheet in the preheated oven and roast the peanuts for 20 minutes, stirring once halfway through.
- Remove the peanuts from the oven and let them cool completely.
Interesting Facts
Peanuts are not actually nuts but legumes.
The peanut plant originated in South America.
Roasting peanuts enhances their flavor and gives them a satisfying crunch.