Moist Passover Bagel

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1 cup warm water
• 1 teaspoon active dry yeast
• 1 egg beaten
• 2 tablespoons of melted butter or margarine

Directions

1. In a large bowl, whisk together the flour, salt, baking powder, and sugar.
2. In a separate bowl, mix together the warm water, yeast, and egg until completely combined.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
5. Place the dough in a lightly greased bowl and cover with a damp cloth. Allow the dough to rise for about 20 minutes.
6. Preheat the oven to 350°F.
7. Divide the dough into six equal pieces and shape into round bagel shapes.
8. Brush each bagel with the melted butter or margarine and place on a lightly greased baking sheet.
9. Bake for about 20 minutes, or until golden brown.
10. Remove from the oven and allow to cool completely before serving.

Interesting Facts

• Passover bagels are traditionally served during the Jewish holiday of Passover.
• Bagels have been a popular food in Jewish communities for centuries.
• Passover bagels usually contain ingredients that are Kosher for Passover, such as matzoh meal and potatoes.