Raw Cauliflower Salad

Ingredients

• 1 head of cauliflower, cut into small florets
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste

Directions

1. In a large bowl, combine the cauliflower, red onion, and parsley.
2. In a separate small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
3. Pour the olive oil mixture over the cauliflower mixture and toss to combine.
4. Serve immediately or refrigerate until ready to serve.

Interesting Facts

• Cauliflower is a good source of vitamin C, fiber, and folate.
• This salad is vegan and gluten-free.
• The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.