Zesty Chicken and Potatoes

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• 1 pound small red potatoes, quartered

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine the olive oil, garlic powder, onion powder, oregano, basil, salt, and pepper. Rub the mixture evenly over the chicken breasts.
3. Heat the butter in a large oven-proof skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 2 minutes per side.
4. Add the garlic and cook for 30 seconds. Add the chicken broth, lemon juice, and parsley. Simmer for 2 minutes.
5. Add the potatoes to the skillet and stir to combine. Transfer the skillet to the oven and bake for 15 to 20 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Serve warm.

Interesting Facts

• This is an easy and delicious weeknight meal.
• The potatoes add an extra layer of flavor and texture to the dish.
• The zesty sauce adds a pop of flavor that will leave you wanting more.