Slow Cooker Applesauce Cranberry Pork

Ingredients

• 1 (2 pound) pork tenderloin
• 1/2 cup applesauce
• 1/2 cup cranberry sauce
• 2 tablespoons Dijon mustard
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Directions

1. Place the pork tenderloin in the slow cooker.
2. In a medium bowl, combine the applesauce, cranberry sauce, Dijon mustard, brown sugar, garlic powder, onion powder, and black pepper. Mix until well blended.
3. Pour the mixture over the pork in the slow cooker.
4. Cover and cook on low for 6-8 hours, or until the pork is tender.
5. Serve over mashed potatoes or noodles.

Interesting Facts

• This recipe pairs well with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
• This recipe can be made ahead of time and frozen for up to 3 months.
• This recipe can also be cooked in the oven. Preheat oven to 350°F and bake for 45 minutes or until pork is cooked through.