Fresh California Salsa

Ingredients

• 2 large ripe tomatoes, diced
• 1 mango, peeled and diced
• 1 peach, peeled and diced
• 1 jalapeno, diced
• 1/4 cup finely chopped cilantro
• 1/2 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the tomatoes, mango, peach, jalapeno, and cilantro.
2. Add the lime juice, olive oil, salt, and pepper.
3. Mix until combined.
4. Serve immediately or store in the refrigerator for up to 3 days.

Interesting Facts

• This salsa is a great way to use up ripe fruits and vegetables that are about to go bad.
• This salsa is an excellent source of vitamin C.
• Adding a pinch of sugar to the salsa will balance out the acidity from the tomatoes and lime.