Ingredients
- 2 large ripe tomatoes, diced
- 1 mango, peeled and diced
- 1 peach, peeled and diced
- 1 jalapeno, diced
- 1/4 cup finely chopped cilantro
- 1/2 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Directions
- In a large bowl, combine the tomatoes, mango, peach, jalapeno, and cilantro.
- Add the lime juice, olive oil, salt, and pepper.
- Mix until combined.
- Serve immediately or store in the refrigerator for up to 3 days.
Interesting Facts
- This salsa is a great way to use up ripe fruits and vegetables that are about to go bad.
- This salsa is an excellent source of vitamin C.
- Adding a pinch of sugar to the salsa will balance out the acidity from the tomatoes and lime.
