White Chocolate Key Lime Endeavor with Macadamia Crunch

Ingredients

• 1 ½ cups crushed graham crackers
• ½ cup melted butter
• 1 cup white chocolate chips
• 1 cup sweetened condensed milk
• 1 cup lime juice
• 1 teaspoon lime zest
• 1 cup macadamia nuts, chopped

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a 9x13 inch baking pan.
3. In a medium saucepan, melt the white chocolate chips over low heat, stirring constantly until smooth.
4. Add the condensed milk, lime juice, and lime zest to the melted white chocolate. Stir until combined.
5. Pour the mixture over the graham cracker crust and spread evenly.
6. Sprinkle the macadamia nuts over the top of the mixture.
7. Bake for 25-30 minutes, or until the top is golden brown.
8. Allow to cool completely before cutting into bars.

Interesting Facts

• Key limes are smaller, more tart, and seedier than regular limes.
• Macadamia nuts are native to Australia and were introduced to the rest of the world in the 1800s.
• White chocolate is not actually chocolate, since it does not contain cocoa solids.