Skillet Chops with Mushroom Gravy

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 cup white wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup sliced mushrooms

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the pork chops and cook for 5 minutes on each side.
3. Remove the pork chops from the pan and set aside.
4. Add the onion, garlic, thyme, and oregano and cook for 5 minutes.
5. Add the white wine and chicken broth and bring to a simmer.
6. Add the heavy cream and mushrooms and stir to combine.
7. Return the pork chops to the pan and simmer for 10 minutes, until the pork chops are cooked through.
8. Serve the pork chops with the mushroom gravy.

Interesting Facts

• Pork chops are a great source of protein and other essential vitamins and minerals.
• Mushrooms are a great source of antioxidants and are known to boost the immune system.
• This dish is a great way to use up leftovers.