Paleo-Pecan Maple Salmon

Ingredients

• 1/4 cup pecans
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon sea salt
• 4 (4-ounce) wild-caught salmon fillets

Directions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pecans, maple syrup, olive oil, garlic powder, paprika, and sea salt.
3. Line a baking sheet with parchment paper.
4. Place the salmon fillets on the parchment paper and spread the pecan mixture over the top of each fillet.
5. Bake in the preheated oven for 20-25 minutes.
6. Serve and enjoy!

Interesting Facts

• Pecans are a good source of healthy fats, protein, and fiber.
• Maple syrup is a great alternative to regular sugar and is full of antioxidants.
• Wild-caught salmon is an excellent source of essential omega-3 fatty acids.