Spiced Indian Cabbage with Beans

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 2 teaspoons turmeric powder
• 1/2 teaspoon chili powder
• 1 small onion, chopped
• 1/4 cabbage, chopped
• 2 cloves garlic, minced
• 1 (14-ounce) can black beans, drained and rinsed
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the cumin and mustard seeds and cook until they begin to sizzle, about 2 minutes.
3. Add the turmeric, chili powder, and onion and cook until the onion is softened, about 5 minutes.
4. Add the cabbage and garlic and cook until the cabbage is softened, about 8 minutes.
5. Add the beans and cook until heated through, about 3 minutes.
6. Season with salt and pepper to taste.
7. Serve over cooked rice or naan.

Interesting Facts

• Cabbage is a very versatile and healthy vegetable. It is low in calories and high in fiber and vitamins.
• Beans are a great source of protein and fiber, making them a great addition to any dish.
• Indian-style dishes are known for their mix of spices and herbs that create a unique flavor.