Georgia Barbeque Sauce

Ingredients

• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons packed light brown sugar
• 2 tablespoons molasses
• 3 cloves garlic, minced
• 1 teaspoon dry mustard
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper

Directions

1. In a medium saucepan, combine all ingredients and stir until well-combined.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let cool.
5. Transfer to an airtight container and store in the refrigerator for up to 1 week.

Interesting Facts

• The state of Georgia is known for its tangy barbeque sauces.
• The cayenne pepper adds a subtle kick of heat to the sauce.
• Barbeque sauce is a great way to add flavor to meats and vegetables.