Ingredients
- 1 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat oven to 375F degrees.
- In a large bowl cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Slowly add dry ingredients to the wet ingredients and mix until combined.
- Drop dough by spoonfuls onto a greased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- Let cool before serving.
Interesting Facts
- Sugar cookies have been around since the 1800s.
- These cookies can be made into any shape you desire.
- You can decorate these cookies with frosting or sprinkles.
- These cookies can be stored in an airtight container at room temperature for up to one week.