Bacon-Cider-Chili

Ingredients

• 1 pound of bacon strips
• 2 cups of apple cider
• 1 small onion, chopped
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• 1 teaspoon of chili powder
• 1 teaspoon of ground cumin
• Salt and pepper to taste

Directions

1. In a large skillet over medium-high heat, cook the bacon until crispy. Set aside.
2. Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the cider, chili powder, cumin, and salt and pepper to the skillet and bring to a boil.
4. Reduce the heat to low and simmer for 10 minutes.
5. Add the cooked bacon back to the skillet and simmer for an additional 5 minutes.
6. Serve hot.

Interesting Facts

• Bacon is a type of cured meat made from pork belly.
• Apple cider is made from apples and is often used in cooking.
• Chili powder is a blend of spices, typically including cumin, garlic, and oregano.