Banana Mug Cake

Ingredients

• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 2 tablespoons melted butter
• 1/4 cup mashed banana
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Directions

1. In a medium bowl, whisk together the flour, baking powder, cinnamon, and sugar.
2. In a separate bowl, combine the melted butter, banana, milk, and vanilla extract.
3. Stir the wet ingredients into the dry ingredients until just combined.
4. Pour the batter into a greased microwave-safe mug.
5. Microwave on high for 2 minutes, or until the cake is cooked through.
6. Allow the cake to cool for a few minutes before serving.

Interesting Facts

• Banana mug cakes are a great way to use up overripe bananas.
• You can top your banana mug cake with chocolate chips, chopped nuts, or whipped cream.
• You can also add cinnamon, nutmeg, or other spices to the cake batter.