Homemade Hashbrowns

Ingredients

• 3 potatoes, peeled and shredded
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Optional: 2 tablespoons butter

Directions

1. In a large bowl, combine the shredded potatoes, olive oil, salt, and pepper.
2. Heat a large skillet over medium heat.
3. Add the potato mixture to the skillet and spread it out evenly.
4. Cook for 15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
5. Optional: Add the butter and stir to combine. Cook for an additional 3-5 minutes, stirring occasionally, until the potatoes are even more crispy and golden brown.
6. Serve immediately.

Interesting Facts

• Hashbrowns are a popular breakfast dish in many countries around the world.
• Hashbrowns can be served with a variety of toppings, from ketchup to sour cream to bacon.
• Hashbrowns are also a popular choice for potato side dishes.