Chicken Bacon Sushi

Ingredients

• 1 cup cooked and shredded chicken
• 1/2 cup cooked bacon, chopped
• 2 cups cooked Japanese short-grain rice
• 1/4 cup sushi vinegar
• 4 sheets of nori (seaweed paper)
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1/4 cup chopped green onion

Directions

1. In a medium bowl, combine the cooked chicken and bacon.
2. In a separate bowl, combine the sushi vinegar and cooked rice. Mix well.
3. Lay one sheet of nori on a cutting board and spread 1/4 of the sushi rice in an even layer on the nori. Leave a 1/2 inch border of nori exposed.
4. Flip the nori sheet so that the rice side is facing down. Spread 1/4 of the chicken and bacon mixture on the nori, making sure to leave a 1/2 inch border of nori exposed.
5. Fold the sides of the nori sheet inwards to form a roll. Wet your fingers with water and press the edges of the nori together to seal the roll. Cut the roll into 8 pieces.
6. Repeat steps 3-5 for the remaining 3 nori sheets.
7. In a small bowl, combine the mayonnaise, sriracha sauce and green onion. Mix well.
8. Serve the sushi rolls with the mayonnaise mixture on the side.

Interesting Facts

• Chicken and bacon are popular ingredients in American cuisine and have been used in sushi since the late 1990s.
• Sushi was first created in Japan in the 8th century as a way to preserve fish.
• Norit is a type of seaweed paper that is used to wrap sushi rolls.