Beef Tips

Ingredients

• 2 pounds beef tips
• 1/4 cup olive oil
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1/4 cup heavy cream

Directions

1. In a shallow bowl, combine the flour, garlic powder, onion powder, oregano, thyme, salt and pepper.
2. Dredge the beef tips in the flour mixture, coating all sides.
3. In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and cook for about 5 minutes, or until browned on all sides.
4. Reduce the heat to medium-low and add the butter, beef broth, Worcestershire sauce, and heavy cream. Simmer for about 15 minutes, or until the beef tips are cooked through and the sauce has thickened.
5. Serve with mashed potatoes or rice.

Interesting Facts

• Beef Tips are a great way to use up leftover roast beef.
• The sauce for this dish can be made with red wine instead of beef broth.
• Beef Tips can also be served on a bed of egg noodles.