Singaporean Chile Crab

Ingredients

• 2 pounds fresh crab, cleaned and shelled
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion, bell pepper, garlic, and ginger, and cook for about 5 minutes, stirring occasionally.
2. Add the turmeric, coriander, cumin, paprika, red pepper flakes, sugar, salt, and pepper. Stir to combine, and cook for another 2 minutes.
3. Add the crab to the skillet, and stir to combine. Cook for 8-10 minutes, stirring occasionally, until the crab is cooked through.
4. Serve over steamed rice and enjoy!

Interesting Facts

• Singaporean Chile Crab is a popular dish in Singapore and Southeast Asia.
• It is often served as a side dish to other seafood dishes.
• This dish is spicy and flavorful, and is sure to be a hit with your family and friends!