Corn Pudding II

Ingredients

• 4 cups fresh or frozen corn kernels
• 1/2 cup of butter, melted
• 1/2 cup of sugar
• 1 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 eggs, beaten
• 1 cup of milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
2. In a large bowl, combine corn, butter, sugar, salt, and pepper. Mix until all ingredients are well blended.
3. In a separate bowl, beat eggs and milk together until combined. Pour the egg mixture into the corn mixture and stir until all ingredients are blended.
4. Pour the corn mixture into the prepared baking dish.
5. Bake in preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.

Interesting Facts

• Corn pudding is a traditional American dish that is popular in the southern United States.
• Corn pudding can be served as a side dish or as a dessert.
• This dish can be made ahead of time and reheated.