Ingredients
- 4 cups fresh or frozen corn kernels
- 1/2 cup of butter, melted
- 1/2 cup of sugar
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 eggs, beaten
- 1 cup of milk
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- In a large bowl, combine corn, butter, sugar, salt, and pepper. Mix until all ingredients are well blended.
- In a separate bowl, beat eggs and milk together until combined. Pour the egg mixture into the corn mixture and stir until all ingredients are blended.
- Pour the corn mixture into the prepared baking dish.
- Bake in preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
Interesting Facts
- Corn pudding is a traditional American dish that is popular in the southern United States.
- Corn pudding can be served as a side dish or as a dessert.
- This dish can be made ahead of time and reheated.
