Eggplant Chips

Ingredients

• 1 large eggplant
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. Preheat oven to 375F/190C.
2. Slice the eggplant into 1/4-inch thick rounds.
3. Place the slices on a baking sheet lined with parchment paper.
4. Brush the slices with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
5. Bake for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy.
6. Serve with your favorite dip or as part of your meal.

Interesting Facts

• Eggplants are an excellent source of fiber and contain a variety of vitamins and minerals.
• The Italian word for eggplant is “melanzana”.
• Eggplant chips can be stored in an airtight container in the refrigerator for up to a week.