Category Five Hot Sauce

Ingredients

• 3 cloves garlic, peeled
• 3 tablespoons olive oil
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 2 tablespoons tomato paste
• 1/4 teaspoon cayenne pepper
• 2 tablespoons white vinegar
• 1/2 cup water
• 1/4 cup chopped fresh chilies (jalapeno, habanero, or other)
• 1/4 cup chopped fresh cilantro

Instructions

1. In a food processor or blender, combine the garlic, olive oil, oregano, cumin, salt, tomato paste, and cayenne pepper. Process until smooth.
2. Add the vinegar and water and process to combine.
3. Add the chilies and cilantro and process until the sauce is smooth.
4. Transfer the sauce to a jar or container and store in the refrigerator for up to one month.

Interesting Facts

• Hot sauce is believed to have originated in Central America and has been around for centuries.
• The most popular hot sauce in the United States is Tabasco.
• Hot sauce can be used to add flavor to almost any dish.
• Hot sauce is made from a variety of peppers and spices.