Mummy Stuffed Peppers

Ingredients

• 2 bell peppers, any color
• 1/2 cup cooked white rice
• 1/2 cup cooked ground beef
• 1/4 cup shredded cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil

Directions

1. Preheat oven to 350°F.
2. Cut the bell peppers in half lengthwise and remove the stem, seeds, and ribs.
3. In a medium bowl, mix together the cooked rice, ground beef, shredded cheese, garlic powder, onion powder, and paprika. Season with salt and pepper, to taste. Fill the bell pepper halves evenly with the mixture.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the stuffed pepper halves in the skillet and cook for 5 minutes, flipping halfway through.
5. Transfer the skillet to the oven and bake for 25 minutes, or until the peppers are tender and the filling is cooked through.
6. Serve with garlic toast and enjoy!

Interesting Facts

• Bell peppers are an excellent source of vitamin C.
• Ground beef is a rich source of protein and iron.
• Stuffed peppers can be made with a variety of fillings, such as rice, ground beef, cheese, and vegetables.
• Stuffed peppers are a popular dish in many cultures around the world.