Homemade Salt and Vinegar Chips

Ingredients

• 3-4 medium potatoes
• 1/2 cup vegetable oil
• 1/4 cup white vinegar
• 2 tablespoons of sea salt

Directions

1. Preheat oven to 350°F.
2. Slice potatoes into thin chips (about 1/8-inch thick).
3. Heat oil in a large skillet over medium heat.
4. Add potatoes to the skillet and cook until golden brown on both sides, about 5 minutes per side.
5. Drain cooked potatoes on a paper towel-lined plate.
6. Place potatoes on a baking sheet and bake in preheated oven for 10 minutes.
7. Remove chips from oven and let cool.
8. Mix together white vinegar and sea salt in a bowl.
9. Add chips to the bowl and toss to coat.
10. Serve chips warm or at room temperature.

Interesting Facts

• Salt and vinegar chips are a popular snack in the United Kingdom.
• Homemade potato chips are a healthier option than store-bought chips.
• The vinegar and salt flavor can be adjusted to your own personal preference.