Lorraine's Club Sandwich

Ingredients

• 4 slices white bread
• 3 slices bacon
• 1/4 cup mayonnaise
• 2 lettuce leaves
• 1 large tomato, sliced

Directions

1. Preheat a large skillet over medium heat.
2. Add the bacon to the skillet and cook until crispy.
3. Remove the bacon from the skillet and set aside.
4. Spread the mayonnaise on one side of each slice of bread.
5. Assemble the sandwich by layering the bacon, lettuce, tomato, and lastly the two slices of bread with the mayonnaise side facing out.
6. Cut the sandwich in half and serve.

Interesting Facts

• The Club Sandwich is believed to have been invented in the late 19th century in New York City.
• The classic Club Sandwich usually has three layers of bread, but some variations include two layers of bread.
• The Club Sandwich is often served with French fries or potato chips.