Light and Fresh Dressing

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a medium bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, garlic, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Drizzle over salad of choice and enjoy!

Interesting Facts

• This light and fresh dressing can be stored in an airtight container in the fridge for up to one week.
• For a creamier dressing, add 1/2 cup of plain Greek yogurt.
• For a lighter dressing, use white balsamic vinegar instead of white wine vinegar.