Easy and Delicious Chicken Sotanghon Recipe

Chicken Sotanghon is a traditional Filipino dish made with chicken, sotanghon noodles, and a flavorful broth. This recipe is a perfect combination of savoriness and comfort. It's a hearty and nutritious soup that can be enjoyed as a main dish or as a side. With a preparation time of just 30 minutes, you can quickly satisfy your cravings with this easy-to-make recipe. Serve it hot and enjoy the delightful flavors of chicken and vegetables mixed with the delicate noodles.

Ingredients

• 250g boneless chicken breast, sliced into thin strips
• 100g dried sotanghon noodles
• 4 cups chicken broth
• 1 medium carrot, julienned
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 thumb-sized ginger, grated
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• Salt and pepper to taste
• Sliced green onions for garnish
• Lime wedges for serving

Directions

1. Soak the sotanghon noodles in warm water for 10 minutes or until soft. Drain and set aside.
2. Heat the vegetable oil in a large pot over medium heat. Sauté the garlic, onion, and ginger until fragrant and the onion turns translucent.
3. Add the chicken strips and cook until lightly browned.
4. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
5. Add the carrots and cook for another 5 minutes or until tender.
6. Stir in the soaked sotanghon noodles and season with soy sauce, fish sauce, salt, and pepper. Cook for another 5 minutes or until the noodles are fully cooked.
7. Remove from heat and ladle the chicken sotanghon into bowls.
8. Garnish with sliced green onions and serve with lime wedges on the side.
9. Enjoy your delicious Chicken Sotanghon!

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