Chicken Sotanghon is a traditional Filipino dish made with chicken, sotanghon noodles, and a flavorful broth. This recipe is a perfect combination of savoriness and comfort. It's a hearty and nutritious soup that can be enjoyed as a main dish or as a side. With a preparation time of just 30 minutes, you can quickly satisfy your cravings with this easy-to-make recipe. Serve it hot and enjoy the delightful flavors of chicken and vegetables mixed with the delicate noodles.
Ingredients
- 250g boneless chicken breast, sliced into thin strips
- 100g dried sotanghon noodles
- 4 cups chicken broth
- 1 medium carrot, julienned
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- Salt and pepper to taste
- Sliced green onions for garnish
- Lime wedges for serving
Directions
- Soak the sotanghon noodles in warm water for 10 minutes or until soft. Drain and set aside.
- Heat the vegetable oil in a large pot over medium heat. Sauté the garlic, onion, and ginger until fragrant and the onion turns translucent.
- Add the chicken strips and cook until lightly browned.
- Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
- Add the carrots and cook for another 5 minutes or until tender.
- Stir in the soaked sotanghon noodles and season with soy sauce, fish sauce, salt, and pepper. Cook for another 5 minutes or until the noodles are fully cooked.
- Remove from heat and ladle the chicken sotanghon into bowls.
- Garnish with sliced green onions and serve with lime wedges on the side.
- Enjoy your delicious Chicken Sotanghon!
