This Christmas Cookie Cut Outs recipe is a classic holiday treat that is both delicious and festive. These cookies are made with butter, sugar, flour, eggs, and vanilla extract, and can be decorated with icing and sprinkles to add a fun and festive touch. These cookies are perfect for holiday parties, cookie exchanges, or just for enjoying with a cup of hot cocoa by the fireplace. They are easy to make and will definitely bring some holiday cheer to your home!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Assorted food coloring (optional)
- Icing and sprinkles for decorating (optional)
Directions
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- If desired, divide the dough into smaller portions and add a few drops of food coloring to each portion. Mix well until the desired color is achieved.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Remove the dough from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/4 inch.
- Use cookie cutters to cut out desired shapes and place the cookies onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool completely before decorating with icing and sprinkles, if desired.
