Indulge in a healthier snacking option with these guilt-free air fryer ranch zucchini chips. Made with fresh zucchini slices, seasoned with a homemade ranch seasoning blend, and air-fried to crispy perfection, these chips are not only delicious but also low in calories. Snack on these chips while enjoying the tangy and herby flavors of the ranch seasoning, without any guilt. Serve them as a appetizer or a side dish for a satisfying snacking experience.
Ingredients
- 2 medium zucchinis
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten
Directions
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchinis into thin rounds, about 1/8 inch thickness.
- In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, dried dill, dried chives, dried parsley, salt, and black pepper.
- In another shallow bowl, mix the panko breadcrumbs and grated Parmesan cheese.
- Dip each zucchini slice into the flour mixture, shaking off any excess. Then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
- Place the coated zucchini slices in a single layer in the air fryer basket, without overlapping.
- Air fry the zucchini chips for 8-10 minutes, or until golden and crispy, flipping them halfway through cooking.
- Remove the zucchini chips from the air fryer and let them cool for a few minutes before serving.
- Serve the guilt-free air fryer ranch zucchini chips as a healthy and flavorful snacking option.
