Easy Homemade Sweet and Sour Sauce Recipe

This homemade sweet and sour sauce is an absolute delight! Perfectly balanced flavors of sweetness and tanginess make this sauce a versatile condiment that goes well with various dishes. It takes only a few minutes to prepare and requires simple ingredients that you may already have in your pantry. Say goodbye to store-bought sweet and sour sauces and enjoy the freshness and deliciousness of this homemade version.

Ingredients

• 1/2 cup sugar
• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/2 cup pineapple juice
• 1/4 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder

Directions

1. In a small saucepan, combine sugar, ketchup, rice vinegar, soy sauce, cornstarch, pineapple juice, water, garlic powder, and ginger powder.
2. Whisk the mixture until all the ingredients are well combined and there are no lumps of cornstarch.
3. Place the saucepan on the stove over medium heat.
4. Stir the sauce constantly to prevent it from sticking to the bottom.
5. Cook the sauce for about 5-7 minutes, or until it thickens to your desired consistency.
6. Remove the saucepan from heat and let it cool for a few minutes before using.
7. The sweet and sour sauce is now ready to be used! Store any leftovers in an airtight container in the refrigerator for up to a week.

Interesting Facts