This homemade sweet and sour sauce is an absolute delight! Perfectly balanced flavors of sweetness and tanginess make this sauce a versatile condiment that goes well with various dishes. It takes only a few minutes to prepare and requires simple ingredients that you may already have in your pantry. Say goodbye to store-bought sweet and sour sauces and enjoy the freshness and deliciousness of this homemade version.
Ingredients
- 1/2 cup sugar
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 cup pineapple juice
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
Directions
- In a small saucepan, combine sugar, ketchup, rice vinegar, soy sauce, cornstarch, pineapple juice, water, garlic powder, and ginger powder.
- Whisk the mixture until all the ingredients are well combined and there are no lumps of cornstarch.
- Place the saucepan on the stove over medium heat.
- Stir the sauce constantly to prevent it from sticking to the bottom.
- Cook the sauce for about 5-7 minutes, or until it thickens to your desired consistency.
- Remove the saucepan from heat and let it cool for a few minutes before using.
- The sweet and sour sauce is now ready to be used! Store any leftovers in an airtight container in the refrigerator for up to a week.
