Delicious and Savory French Onion Potatoes Recipe

Indulge in the rich and savory flavors of French onion potatoes. This mouthwatering dish combines tender potatoes with caramelized onions, gooey cheese, and fragrant herbs, resulting in a comforting and satisfying side dish. Perfect for any occasion, these French onion potatoes are easy to prepare and are sure to impress your family and friends. Serve them alongside roasted meats, grilled vegetables, or simply enjoy them on their own. Get ready to experience a burst of flavor in every bite with this irresistible recipe!

Ingredients

• 4 large potatoes, peeled and sliced
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup shredded gruyere cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste

Directions

1. Preheat your oven to 375°F (190°C). Grease a large baking dish and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and cook until caramelized and golden brown, stirring occasionally. This will take about 20-25 minutes.
3. While the onions are caramelizing, bring a large pot of salted water to a boil. Add the sliced potatoes and cook until tender, about 10-12 minutes. Drain the potatoes and set aside.
4. In the skillet with the caramelized onions, add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.
5. In the greased baking dish, layer half of the cooked potatoes, followed by half of the caramelized onions. Sprinkle with half of the thyme leaves and season with salt and pepper.
6. Repeat the layering process with the remaining potatoes, onions, thyme leaves, salt, and pepper.
7. Top the dish with shredded gruyere cheese and grated Parmesan cheese.
8. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and continue baking for another 10-15 minutes until the cheese is melted and bubbly, and the top is golden brown.
10. Remove from the oven and let it cool for a few minutes before serving. Enjoy the French onion potatoes while they are still warm.

Interesting Facts