Creamy Curried Shrimp with Grilled Pineapple

This creamy curried shrimp dish with grilled pineapple is a delicious and flavorful recipe that combines the sweetness of grilled pineapple with the rich, creamy sauce and the spicy kick from the curry. With a perfect balance of flavors, this dish is perfect for a special dinner or entertaining guests. It's easy to make and will impress everyone with its wonderful combination of ingredients and bold flavors.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon curry powder
• 1 tablespoon olive oil
• 1 cup diced pineapple
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup coconut milk
• 1/2 cup chicken broth
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chopped fresh cilantro
• Cooked rice, for serving

Directions

1. In a large bowl, toss the shrimp with the curry powder until well-coated. Set aside.
2. Preheat the grill to medium-high heat.
3. Thread the diced pineapple onto skewers and brush with olive oil.
4. Grill the pineapple skewers for 4-5 minutes per side, until grill marks appear. Set aside.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
7. Add the curry-coated shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through.
8. Pour in the coconut milk, chicken broth, and tomato paste. Stir well to combine.
9. Season with salt, black pepper, and cayenne pepper. Simmer for 10 minutes, until the sauce thickens slightly.
10. Remove the skillet from heat and stir in the chopped cilantro.
11. Serve the creamy curried shrimp over cooked rice, accompanied by the grilled pineapple skewers. Enjoy!

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