Indulge in the rich and smoky flavors of grilled oysters topped with a spicy chipotle butter. This delicious appetizer will impress your guests and leave them craving for more. The smokiness of the chipotle pairs perfectly with the brininess of the oysters, creating a mouthwatering combination. Get ready to elevate your grilling game with this flavorful and easy-to-make recipe.
Ingredients
- 24 fresh oysters, shucked
- 1/2 cup unsalted butter, softened
- 1 chipotle pepper in adobo sauce, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Lime wedges for serving
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the softened butter, minced chipotle pepper, chopped parsley, lime juice, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Place the shucked oysters on the grill, flat side up. Spoon a generous amount of the chipotle butter onto each oyster, covering the entire surface.
- Close the grill and cook the oysters for about 5 minutes, or until the edges start to curl and the butter is bubbling.
- Using tongs, carefully remove the grilled oysters from the grill and transfer them to a serving platter.
- Serve the oysters hot, garnished with lime wedges. Enjoy!
