Grilled Oysters with Spicy Chipotle Butter

Indulge in the rich and smoky flavors of grilled oysters topped with a spicy chipotle butter. This delicious appetizer will impress your guests and leave them craving for more. The smokiness of the chipotle pairs perfectly with the brininess of the oysters, creating a mouthwatering combination. Get ready to elevate your grilling game with this flavorful and easy-to-make recipe.

Ingredients

• 24 fresh oysters, shucked
• 1/2 cup unsalted butter, softened
• 1 chipotle pepper in adobo sauce, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh lime juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Lime wedges for serving

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the softened butter, minced chipotle pepper, chopped parsley, lime juice, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Place the shucked oysters on the grill, flat side up. Spoon a generous amount of the chipotle butter onto each oyster, covering the entire surface.
4. Close the grill and cook the oysters for about 5 minutes, or until the edges start to curl and the butter is bubbling.
5. Using tongs, carefully remove the grilled oysters from the grill and transfer them to a serving platter.
6. Serve the oysters hot, garnished with lime wedges. Enjoy!

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